Slow Cooked BBQ Chicken Tacos (GF)
Using a slow cooker is probably the easiest way to make a tastful meal. Knowing that a meal will be ready when I get home from a long day at work, is the most relaxing feeling.
I get so hungry when I know that I still have to cook when I get home, that I always munch on a lot of junk food! Junk food that I don't need in my body. Using a slow wooker and having the food ready by the time I get home, makes my problem of munching go away!
Ingredients: 6 boneless chicken breast halves 12 ounce (1 bottle) Bill's Best Gluten Free BBQ Sauce (Featured Product) 1/2 cup Walden Farms Gluten Free Italian Dressing (Featured Product) 1/4 cup brown sugar 2 tablespoon Worcestershire sauce 1/2 cup cornstarch Directions: 1. Combine bbq sauce, italian dressing, brown sugar, worcestershire sauce and cornstarch. Set aside. 2. Put chicken in the slow cooker. Pour over bbq mixture. 3. Cook on low for 7 hours. Shred chicken, add more bbq sauce if you want. Serve on top of flat tacos or bread of choice.
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