Honey Garlic Chicken (GF)

February 8, 2016

This is a favorite at my house. Sweet and tangy with an asian soy sauce kick. All the flavor of your favorite chinese takeout but better for you. 

Servings: 2

Level: Easy 

 

Ingredients: 
4 Chicken Thighs
1/2 cup Gluten Free San J Tamari Soy Sauce (Featured Product) 
1/2 cup ketchup
1/3 cup honey
5 gloves garlic (diced)
1 teaspoon dried basil

Directions: 
1. Whisk soy sauce, ketchup, honey,garlic and basil.
2.In a slow cooker, put chicken and sauce
3.Cook on low in a slow cooker for 6 hrs 

 

When done, you have two choices. Put it in the oven or skillet. 
 

Oven

4.Preheat oven 350F
5.Bake for 20 min or until the skin is crisp.

 

Skillet- I prefer this method 
4. Put a little bit of olive oil in a skillet. 

5. Brown the chicken for about 5 minutes each side or until the skin is crisp
6.Serve with you favorite vegetable and rice

Sautéed Bok Choy

 

Ingredients

10 bok choy leaves

1 tablespoon fresh ginger 

2 garlic cloves diced 

1/2 cup water 

 

Directions: 
1.Heat olive oil in a pan
2. Add diced garlic, ginger and bok choy

3. Put in the water and let it simmer.
4. Cook until it is tender

 

Featured Products: 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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