Homemade Guacamole

February 3, 2016

 This homemade guacamole is simple, fresh and easy to make. It's also much lower in sodium than most you buy at a store or restaurant.

 

Top your tacos, serve with your nachos and dip your chip. This light and zesty will en liven nearly any dish. 

Servings: 1 batch

Level: Easy

 

Ingredients:

3 avocados, halves, peeled and seeded

2 roma tomatoes 

1 lime, juiced

1 tablespoon chopped cilantro

1 garlic clove, minced 

1/2 teaspoon salt

1/2 teaspoon pepper

8 dashes hot sauce

2 tablespoon sour cream (optional)

 

Directions:

1. In a small bowl mash avocados. Stir in sour cream, tomatoes.

2. In a separate bowl, mix in lime juice, cilantro, garlic clove, salt, pepper and hot sauce. Mix that in with the avocado mixture. 

3. Refrigerate for 1 hour before serving. 

 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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