This homemade guacamole is simple, fresh and easy to make. It's also much lower in sodium than most you buy at a store or restaurant.
Top your tacos, serve with your nachos and dip your chip. This light and zesty will en liven nearly any dish.
Servings: 1 batch
3 avocados, halves, peeled and seeded
2 roma tomatoes
1 lime, juiced
1 tablespoon chopped cilantro
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
8 dashes hot sauce
2 tablespoon sour cream (optional)
1. In a small bowl mash avocados. Stir in sour cream, tomatoes.
2. In a separate bowl, mix in lime juice, cilantro, garlic clove, salt, pepper and hot sauce. Mix that in with the avocado mixture.
3. Refrigerate for 1 hour before serving.