Rainbow Rice Krispies

February 12, 2016

I find that the color of regular rice krispies is boring. Don't you?

 

A neighbor of mine has two kids and I wanted to give them a more exciting rice krispies. I went to the grocery store and picked out a colorful cereal. Here, I used fruity pebbles. They were a hit!

 

 

 

Servings: 9 bars 

Level: Easy 

 

Ingredients

4 tablespoons butter

8 cups mini marshmallows, divided

½ teaspoon himalayan salt

3 cups ​Barbara's Bakery Gluten Free Organic Brown Rice Crisps (Featured Product

4 cups fruity pebble cereal

 

Directions: 

1. Spray a 9x9 pan with nonstick spray, set aside.

2. In a large saucepan, melt the butter on medium-low heat

3. Once the butter is melted add in 6 cups (out of 8) of the mini marshmallows and salt, stirring constantly until they're melted. Remove the pot from the heat.

4. Immediately stir in both cereals until coated with the melted marshmallows. Stir in the remaining 2 cups of mini marshmallows.

5. Spread the mixture into the prepared pan and press evenly.

6. Allow the bars to set up for at least two hours before cutting into squares.

 

Featured Product: 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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