Strawberry Pecan Salad

March 9, 2016

Some salads are very plain and boring. They don't even fill me up. So, when I make my own salads at home, I try to be as creative as possible. I add protein, cheese, fruits, eggs or anything that I can think of that will be a good addition to the salad. A salad should be colorful and well balanced. 

 

Serves:

Level: Easy 

 

Ingredients

1 cup pecan halves

6 oz spinach leaves

1 cups strawberries, halves

½ cup feta cheese

½ cup dried cranberries

baked chicken

balsamic vinaigrette or your desired dressing

 

Directions: 

1. Combine all ingredients (except for dressing)

2. Toss the salad evenly with the dressing or serve with dressing on the side

3. Top with chicken. 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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