These fries are so delicious you won't even know they're baked! They are more healthful than deep fried fries, flavorful AND crisp. Baking means that cleanup is easier, too!
3 russet potatoes cut into strips
3 tablespoons olive oil
2 tablespoon garlic powder
3/4 grated parmesan
1 teaspoon dried thyme cheese.
1/8 cup chopped fresh parsley leaves
1/4 cup chopped fresh parsley leaves for garnish
salt and pepper to taste
1. Preheat oven to 425F.
2. Soak potatoes in water for 15 minutes. Pat dry.
3. Coat a baking pan with non stick spray.
4. In a large bowl, coat the fries with olive oil, garlic powder,parmesan, parsley and thyme. Season with salt and pepper.
5. Bake for 30 -35 minutes or until golden brown. Garnish with more parsley leaves.