Gluten-Free Sugar Cookies

 

 

 

 

 

Serves: 15-20 cookies

Level: Easy 

 

Ingredients: 

1 cup softened butter 

1 1/4 cup granulated sugar 

1 egg 

1 tsp vanilla extract 

2 1/2 cup Bob Red Mill's Gluten-Free 1-to-1 Baking Flour  (Featured Products)

1 tsp baking powder 

1/4 tsp salt 

2 cups blue and white sparkling sugar 

cookie cutter (Featured Products)

 

Directions: 

1. In a small bowl, combine flour, baking powder and salt. 

2. In another bowl, combine butter, sugar, egg, and vanilla.

3. Shape dough into a ball, wrap it with plastic wrap and chill for at least 2 hours. 

4. Preheat your oven to 350°. After cooling the dough, take it out from the refrigirator. 

5. Roll out the dough in a parchment paper.

6. Flour your cutter and slowly cut out cookies. 

7. Bake cookies for 15-20 minutes or until slightly brown. 

8. Let is cool for 30 minutes 

9. Mix in the white and blue sprinkles together.

10: Sprinkle the cookies with sprinkles.  

 

Featured Products: 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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