Shrimp Tacos with Mango & Avocado Salsa

July 20, 2016

 

 

 

 

 

Serves: 3 tacos

Level: Easy 

 

Ingredients: 

3 corn tortillas

9 medium sized shrimp

Paprika

Salt and pepper

1/2 teaspoon red pepper flakes 

olive oil

 

Salsa: 

1/2 mango

1/2 avocado

1/2 tomato

2 Tbs chopped cilantro

3 Tbs lemon juice

salt and pepper to taste

 

Directions: 

1. Combine all the salsa ingredients in one bowl. Set aside. 

2. In a medium pan, heat olive oil in medium to low heat.

3. Cook the shrimp and season it with salt, pepper, paprika, and red pepper flakes. 

4. while cooking the shrimp, microwave the corn tortillas. 

5. When done, Place 3 shrimp in a corn tortilla, top it with some sweet salsa. 

6. Add more lemon juice if desired.

7. Serve fresh 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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