Shrimp Tacos with Mango & Avocado Salsa


Serves: 3 tacos

Level: Easy

Ingredients:

3 corn tortillas

9 medium sized shrimp

Paprika

Salt and pepper

1/2 teaspoon red pepper flakes

olive oil

Salsa:

1/2 mango

1/2 avocado

1/2 tomato

2 Tbs chopped cilantro

3 Tbs lemon juice

salt and pepper to taste

Directions:

1. Combine all the salsa ingredients in one bowl. Set aside.

2. In a medium pan, heat olive oil in medium to low heat.

3. Cook the shrimp and season it with salt, pepper, paprika, and red pepper flakes.

4. while cooking the shrimp, microwave the corn tortillas.

5. When done, Place 3 shrimp in a corn tortilla, top it with some sweet salsa.

6. Add more lemon juice if desired.

7. Serve fresh


ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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