Kale and Brussels Sprouts Chopped Salad

I've been obsessed with making Kale salads lately. Not only it's filled with vitamins and minerals but it taste delicious in a salad. Did you know a cup of kale salad only has 36 calories? Yes, that low and 5 grams of fiber? Kale is very good for our body so I find every way to make it taste good!

In this recipe, I added raw brussel sprouts. I didn't think it would taste good but it actually adds some crunch in the salad. I also like to add sweetness into my salads so I decided to add cranberries. You can also add any sweet dried fruit you like. Sweet dried mandarin is an option or dried pineapples.

I know I haven't been posting a lot and that is because of my job. It's been crazy busy but it's a good busy. I'm learning a lot and always on my toes. I'll keep you posted more next week!

Servings: 2

Level: Easy


2 cups Kale

1 cup Sliced Brussel Sprouts

1 cup Radicchio

1/2 cup Gluten-Free croutons

1/2 cup Shaved Asiago Cheese

1/2 cup Cucumber

Meyer's Lemon Garlic Vinaigrette

Directions: Combine all the vegetables together. Serve with dressing on side.



Take away the stress by prepping the night before. Cooking will be much more relaxing. 


Don't be afraid to adjust the seasonings the recipe requires you to have. 



Never rush cooking! 


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