Gluten-Free Sweet Potato Pasta

January 29, 2016

An eclectic blend of flavors, this sweet potato pasta packs a punch of sweet and savory all in one.

Serves: 4

Level: Average 

 

Ingredients:

1 large size sweet potato or 2 cups 

7 bacon

12 oz Tinkyada Brown Rice Organic Pasta (Featured Products) 

1 can tomato soup

1 small tomato, crushed

1/2 grated parmesan cheese

Salt and pepper to taste

 

Directions: 

1. Cook pasta, drain and set aside. 

2. Cut sweet potatoes in cubes. Bake until golden brown. It will take about 30 min. Set aside.

3. Cut bacon into strips and bake until golden brown (follow package's direction - around 9 minutes). Set aside. 

4. Combine tomato and tomato soup in a pot. Let it simmer (15-20 minutes) Stir in pasta. 

5. Carefully, mix in the sweet potato and bacon into the pasta. 

Top it with parmesan cheese. Serve warm. 

 

Featured Products: 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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