This honey maple chicken is another sweet and salty take on your favorite asian to-go’s. This honey maple chicken poured over rice and served with steamed vegetables will excite your senses and keep you healthy. (Well, if you don’t eat too much but you probably will because it’s so good)
6 boneless chicken thighs
2 tablespoons apple cider
2 tablespoons Kikoman Gluten Free Soy Sauce (Featured Products)
3 tablespoons pure maple syrup
1/2 teaspoon ground pepper
1/2 teaspoon himalayan salt
2 tablespoons paprika
2 tablespoons cooking oil
1/2 teaspoon basil
1. Combine cider, soy sauce, maple syrup, salt, pepper and paprika. Rub the mixture on chicken evenly. Marinate up to 24 hours.
2. In a pan, heat cooking oil in medium heat. Cook chicken (save the maple mixture) until lightly brown. Flip over and brown the other side. It will take 3-4 minutes on each side.
3.Pour the rest of the maple mixture into the pan and bring it to boil.
turn the heat to low and cook until the maple mixture turns thick.
4. Serve on top of rice and with your favorite vegetables.