Fresh Raspberry Coulis

January 4, 2017

 

 

 

 

 

 

  

 

 

  

 

Ingredients: 

4 (6 ounces) fresh raspberries 

1/4 cup white sugar

3 tablespoon lemon juice

1 tablespoon water

 

Directions:

1.Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through. (this is when you adjust the thickness of the sauce. If you want it to be more watery add another 1 Tbs of water in addition to the required ingredients above. If you want a thicker sauce , to put on top of ice cream for example, do not add the tablespoon that is required above). 

2. Remove from heat and press sauce through a fine-mesh strainer to remove seeds.

3. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes. 

 

 

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ANNA'S EVERYDAY
COOKING TIPS

#1 

Take away the stress by prepping the night before. Cooking will be much more relaxing. 

 

#2
Don't be afraid to adjust the seasonings the recipe requires you to have. 

 

#3

Never rush cooking! 

 

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