Chicken Artichoke Pesto Naan Pizza

As I was going through my freezer, I noticed that I had two naan bread left. I wanted to be creative so I decided to make my own "pizza".

Who here is very busy and rarely have time to make dinner? Me! Don't get me wrong, I love spending time in the kitchen... when I have time to spare. I am very busy at work and when I get home, I want something quick. This 8 ingredients, delicious and simple pizza is my go to recipe.


2 naan pizza ( I got mine from Trader Joe's )

4 Tbs basil pesto

1 grilled chicken breasts, cubed

1 canned grilled artichoke hearts ( I got mine from Trader Joe's)

2 Tbs canned black olives

1/8 cup grated parmesan cheese

2 Tbs dried basil

2 Tbs dried parsley


  1. Preheat the oven to 400 degrees F.

  2. Lay 2 pieces of naan on a pizza peel on a baking sheet.

  3. Spread basil pesto on each naan. Divide the chicken, artichoke hearts, basil, parsley, olives and cheese between the 2 pizzas.

  4. Bake for 8-10 minutes

  5. Transfer the pizzas to a cutting board and let rest for a few minutes before cutting.

  6. Sprinkle the parmesan cheese over top. Slice the pizzas in to quarters.

  7. Serve warm!



Take away the stress by prepping the night before. Cooking will be much more relaxing. 


Don't be afraid to adjust the seasonings the recipe requires you to have. 



Never rush cooking! 


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